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Best togiharu hammered texture damascus gyutou – The Winners!
List of Top 10 Best togiharu hammered texture damascus gyutou In Detailed
Bestseller No. 1
MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)
- [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
- [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
- [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
- [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
- [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer.
SaleBestseller No. 2
LEVINCHY Damascus Chef's Knife 8 inch Professional Handmade Damascus Stainless Steel Kitchen Knife, Superb Edge Retention, Stain & Corrosion Resistant, Ergonomic PAKKA Wood Handle
- SUPER DAMASCUS STEEL - LEVINCHY damascus chef knife is made of high quality 67-layer super(HRC 60±2) damascus steel for wear-resistant, durable, resists rust, stain resistant and discoloration.
- PROFESSIONAL CHEF KNIFE - Hand finished with a mirror polish at 8-12° per side, it meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and hold its sharpness for a long lifetime. Stunning water ripple surface makes your cooking moment to be the most enjoyable time in life.
- PAKKA WOOD HANDLE - Ergonomically PAKKA handle is very comfortable and doesn't slip easily when you are using. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use it for a long time, you won't feel tired and uncomfortable no matter your hand size, right&left or where you grip.
- MULTI-FUNCTIONAL KNIFE - The 8-inch damascus chef knife can handle your daily kitchen tasks easily, you can easily chop, slice, meat, fish, bread, vegetables, fruits, etc. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking.
- THE PERFECT GIFT - The knife comes in a high-quality black gift box, making it the perfect gift for wife, husband, parents, grandparents, friends or yourself. Note: it is truly 67-layer super damascus steel.
Bestseller No. 3
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Gift Box)
- [TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with high toughness and hardness.
- [RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife.
- [JAPAN CHEF'S KNIFE DETAILS] The chef's knives is 8 inch (207 mm) long with a 5.12 inch handle and 60±2 HRC hardness. The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2.2mm blade chef's knife; It preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful.
- [HIGH ARTISTIC VALUE COLLECTION] Top quality hand-forged art chef's knives combine many precious elements that are highly collectible and useful. Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using. And with the special sandalwood sheath and gift box, we believe this is the perfect gift for your beloved friends and family on special holidays.
- [SINCERE SERVICE] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.
Bestseller No. 4
TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel Hammered Finish - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series
- PROFESSIONAL CLEAVER KNIFE: This TUO vegetable chopper featured Hand-Hammered Damascus Finish across the face of the curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 8-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
- PREMIUM MATERIAL: Made from Japan, premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, making it has a high level of rust-resistance, wear-resistance and long-lasting performance while providing great edge retention.
- ULTRA SHARP EDGE: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 19 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
- COMFORTABLE HANDLE: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
- TUO GUARANTEE: A Fiery Phoenix kitchen has an international & multi-functional feel. 101% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
SaleBestseller No. 6
MITSUMOTO SAKARI 8 inch Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)
- [VG-10 Steel] Japanese Gyuto chef knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
- [G10 Japanese Chef Knife Handle] The handle of Gyuto knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the chef's knife tough. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use.
- [The Perfect Cooking Knife] The 8 inch kitchen meat knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength.
- [High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for family, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.
SaleBestseller No. 7
Bestseller No. 8
Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 Super Damascus Steel -Kokoro ser. with Wood Handle
- Unleash the Art of Cutting: Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.
- Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.
- Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.
- The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.
- The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of "Tenkumun" chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking.
Bestseller No. 9
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Bestseller No. 10
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife (Shadowwood Pomegranate Handle & Gift Box)
- [Japanese Damascus Steel] Japanese Kiritsuke knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined with vacuum melting furnace compound formation. Carbon, nickel, manganese, silicon, vanadium, chromium and molybdenum are added to the manufacturing to improve the ductility, toughness, corrosion resistance and wear resistance of the chef's knife.
- [Starry Handle] Handle of the japanese chef knife is made of shadowwood pomegranate, infused with precious natural resins. Made into an ergonomic and gorgeous starry-sky looking handle. When using this professional chef's sushi knife, it's like having the stars under control inside the palm of your hand. The comfortable grip and gorgeous galaxy pattern will bring you a good mood for the day.
- [Professional kiritsuke Knife] 8-inch Japanese cooking knife with an extremely thin 1.8mm blade and 60-62 HRC hardness.The sharp tip of the Kiritsuke knife cuts through fish fillets with ease and maintains maximum tenderness. It ensures the integrity of sushi slices when handling sushi. It can also handle most tasks in the kitchen (please don't cut hard foods).
- [High End Sandalwood Gift Box] High quality hand forged Damascus chef knife combines many precious elements that are highly collectible and practical. Gorgeous looking and perfectly functional kitchen knives are what every home cook and professional chef looks forward to using. Perfect for family, loved ones and friends for Thanksgiving, Christmas, New Year, Easter, Halloween, birthdays, etc.
- [Product Commitment] Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel and is subjected to a delicate manufacturing process and strict quality audits.