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List of Top 10 Best umeboshi for sale hot deals In Detailed
- Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
- Ancient, multi-step process pickled with red shiso leaf Perilla frutescens, pitted and pureed.
- Encourages healthy balance, good digestion, and cleansing
- No artificial coloring, chemicals, MSG, or flavoring
- Umeboshi’s unique sour taste is valuable in recipes
- 'The king of alkaline foods', umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.
- Wakayama grown, pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year.
- Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces.
- Made of the 'nanko' plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich umeboshi plums.
- 【Traditional Japanese Food - Umeboshi】Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
- 【Kishu Nanko Plum】Kishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of Japanese ume that is popular for its thin skin and soft texture. This product uses 100% Umeboshi of Kishu Nanko Ume.
- 【Safety and Natural】There are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this product does not use any additives and only Umeboshi is made into a paste, so it is safe and secure. You can enjoy the natural taste of Umeboshi. No MSG, Gluten Free, Vegan, Halal(Not Certified), Non-GMO
- 【Heatstroke Measures And After Sports】In recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke occurs when you sweat a lot in a hot and humid environment, losing water, minerals, and salts in your body. Umeboshi is not only rich in minerals and salt, but also contains citric acid, which is effective in relieving fatigue. It is also useful for athletes to replenish salt after exercise and recover from fatigue.
- 【For Various Dishes】It can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers, salads, marinades, pasta, fresh spring rolls, dips mixed with mayonnaise, etc. ※As it is sour and salty, please use it in small batches.
- NET WT. 7.05oz (200g)
- A refreshing finely chopped plums.
- It's accent for various dishes fried rice and dressing.
- Contents: 14g ~ 6 bags
- Calories: per 14g / 40kcal
- Ingredients: plum, sugar (sugar, fructose glucose
- Product Size (width ~ depth ~ height): 10 ~ 5 ~ 1
- Use as a seasoning in Japanese dishes
- This plum paste is very tart, slightly and salty
- Added to dressings, sauces and vegetable dishes
- NET WT. 1.41 oz (40g)
- It use Japanese perilla red shiso leaves. It use pickled plums of Japanese Kishu Nanko plum.
- Suitable for various dishes!
- Umeboshi Japanese Plum Pickled With Shiso Perilla With A Salty Sour Taste
- Serve Umeboshi Plum With Rice, Onigiri (Rice Ball Wrapped In Seaweed) Or Sushi
- Use this Pickled Plum In Sauce Or Enjoy On Its Own
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