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List of Top 10 Best victorinox swiss army fibrox pro 8 chef’s knife In Detailed
SaleBestseller No. 1
Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in
- An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge
- Contemporary, textured handle with a non-slip grip -- even when wet; The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip
- Hygienic, dishwasher safe, slip-resistant and NSF approved; These exceptional knives are weighted and balanced for easy handling
- High-carbon stainless steel blade provides maximum sharpness and edge retention
SaleBestseller No. 2
Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black
- Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- Included Components: 6-Inch Fibrox Pro Boning Knife
Bestseller No. 3
Victorinox 6-Inch Curved Rosewood Boning Knife with Semi-Stiff Blade
- As its name suggests, the Rosewood boning knife is used to easily trim or remove meat and fish from the bone
- The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
- Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship
- Please note that this item ships with international item Number 5. 6606. 15 on the blade and not 47017 or 40017 but is the same 6" Rosewood boning knife with semi-stiff blade
SaleBestseller No. 4
Victorinox Swiss Army 5.2003.15-X8 Fibrox Straight Chef's Knife Black 6 in
- An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge
- Contemporary, textured handle with a non-slip grip -- even when wet; The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip
- Hygienic, dishwasher safe, slip-resistant and NSF approved; These exceptional knives are weighted and balanced for easy handling
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
SaleBestseller No. 5
Victorinox 6.7833.6US1 sadf Swiss Classic 6-Piece Steak Knife Set, 4-1/2-Inch Serrated Blades with Round Tip, 4-Inch
- A Countertop Essential: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision
- Fit For All Tasks: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen
- Easy Handling: We've designed a contemporary, textured handle with a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for Easy Handling
- A Cut Above The Rest: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional
- Trusted Quality: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee
SaleBestseller No. 6
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Blade type: curved/narrow
- With blade of stainless steel
- CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
- CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time
SaleBestseller No. 7
Victorinox Swiss Classic 4 Piece blade 3.2 Inch Paring Knife Set - Pointed Straight Edge
- Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
- The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
- Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
- Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
SaleBestseller No. 8
Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle
- Superior Kitchen Knife: Because carving should be effortless, we created our Swiss Classic Chef's Knife to ensure smooth, uniform cuts every time
- Premium Kitchen Knife: This cooking knife is ideal for carving a variety of meats, plus fruit and vegetables
- Ergonomic Cutting Knife: The ergonomic handle and balanced design supports absolute stability on the cutting board
- Sharp Kitchen Knife: The extra-wide, super-sharp blade makes this utensil a valuable addition to your kitchen accessories
- Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for professionals
SaleBestseller No. 9
Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring
- Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
- The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
- Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
- Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
SaleBestseller No. 10
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's
- Perfect for all food preparation, from slicing and dicing to chopping and mincing
- Ergonomic fibrox handle
- Dishwasher safe
- Fibrox handle
- Manufactured in Switzerland