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List of Top 10 Best german boning knife hot deals In Detailed
- Made in Spain
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Ergonomic, traditional triple-rivet handle gives balance and comfort
- Dishwasher safe
- ZWILLING J.A. Henckels (Author)
- Curved bolster encourages cutting with improved precision, safety and Comfort
- Package Dimensions: 37.007 H x 2.997 L x 6.604 W (centimetres)
- Package Weight: 0.227 kilograms
- Country of Origin : China
- 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
- Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
- Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
- Preferred choice for industrial processors, butcher shops, grocery and meat markets
- Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- For delicate & thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- Knife Dimensions. Stainless steel blade - 6" In length. Meets the strict National Sanitation foundation (NSF) standards for public health protection.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
- EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
- KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- Mundihunt Series II Professional Quality Meat Processing Knife That Was Designed By Mad Cow Cutlery With Feedback From Butchers And Hunters
- Blade Is Constructed Of Mundial’s Popular Hercules High-Carbon Stainless Steel - Blades Have Been Tested And Used By Many Of The World’s Largest Meat Processing Facilities - Edge Features A Sharp Butcher Preferred Grind That Is Designed To Cut Easily Through Tough Meat And Hides
- Handle Is Injection Molded Onto The Blade And Large Tang Creating A Strong Bond That Allows For Power Cuts, Especially When Breaking Down A Carcass - First Layer Of The Handle Is Constructed Of Dense Commercial Grade Polymers, While The Outer Layer Uses A Softer Polymer Creating A Rubber Like Grip
- Polymers Are Mixed With Antimicrobial Agents To Reduce The Growth Of Bacteria And Mold - Hunter Orange Color
- Knives Are NSF Certified And Come With A Lifetime Guarantee Against Defects In Material And Workmanship - Made In Brazil In Mundial’s State-of-the-Art Knife Production Facility
- F. Dick Ergogrip 3 Piece Meat Processing Set - 8" Granton Edge Breaking Knife, 6" Skinning Knife, 6" Curved Boning Knife
- High-Carbon Stainless Steel Blades - Ergonomically Designed Handle For Comfort And Grip
- Lifetime Warranty Against Defects
- Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife makes it easy to separate meat from bone.
- High-carbon stainless steel blades resist rust, stains, and pitting, while Chicago Cutlery's exclusive 25-degree Taper Grind edge provides optimum sharpness.
- Featuring triple brass rivets and a full metal tang, this knife gives you stability and control for sure, safe handling during meal prep.
- Attractive, contoured walnut handle with brass rivets is comfortable in the hand and adds a classic look to your kitchen decor.
- Chicago Cutlery's Walnut Tradition 5-Inch Boning Knife comes with a full lifetime warranty. Hand washing is recommended.
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
- Limited lifetime warranty
- Jero Butcher Series Commercial Meat Processing Knives
- Three Piece Set With Most Popular Meat Processing Knives
- Lightly Textured Poly Handle With Low Profile Handle - Fits Easily In Scabbards
- German High-Carbon Stainless Steel
- Made In Portugal - Lifetime Warranty Against Defects
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