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Best knife yoshihiro sushi and sashimi – The Winners!
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If you are ready to choose a new knife yoshihiro sushi and sashimi, check out our recommendations for the best knife yoshihiro sushi and sashimi. But if you’d like to learn more about the various types of knife yoshihiro sushi and sashimi available and how to choose the right one for you, read on.
List of Top 10 Best knife yoshihiro sushi and sashimi In Detailed
Bestseller No. 1
Kwizing MADE IN JAPAN Fish Bone Tweezers by RCI GLOBAL - Non-Slip, Precision Grip - Debone Salmon, Bass, Catfish - Stainless Steel Handmade Japanese Craftsmanship (4 3/4")
- REMOVE BONES & SCALES – Eating fish offers a variety of health benefits, but picking out the bones and scales can be difficult. Kwizing fish bone tweezers let you safely remove them quickly and safely without fuss.
- PRECISION NON-SLIP GRIP – Handcrafted in Japan by professional craftsman, our kitchen tweezers boast curved “jaws” for better control, an ergonomic design that’s easy on your hand, and a comfortable, non-slip grip.
- CLEAN FISH OF ALL SHAPES AND SIZES – When it comes to fish, we all have our favorites. But whether you love freshwater fish like bass, trout or crappie, or saltwater fish like swordfish, Mahi Mahi or salmon, it can debone them all.
- DISHWASHER SAFE – Cleaning and preparing fish comes with its own cleanliness challenges, which is why our stainless steel tweezers are not only more durable, they’re completely dishwasher safe and easy to clean.
Bestseller No. 2
Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
- Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
- Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.
- Ergonomic Handle: Designed with comfort in mind, our sushi knife features an ergonomic handle made of Pakkawood, providing a secure grip and balanced weight for fatigue-free use.
- Traditional Single-Bevel Blade: The single oblique blade design, a hallmark of Japanese cutlery, allows for precise cuts that preserve the integrity of ingredients without tearing or crushing.
- Versatile Utility: Beyond sushi and sashimi, this knife is perfect for a wide range of culinary tasks, from filleting and slicing fish to carving meats, vegetables, and fruits with ease.
SaleBestseller No. 3
Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife
- 【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
- 【EBONY WOOD HANDLE】The octagonal handle of this sushi knife/sashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.
- 【SINGLE-BEVEL URASUKI BLADE】The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
- 【RAZOR SHARP】Each Gourmetop sushi knife/sashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
- 【We Not Only Provide Sushi Knife】All Gourmetop sushi knife sashimi knives are under 1-Year Warranty. As we value every customer’s voice and experience with our products as well as with our service, we provide 24hrs/7days non-stop customer support to you. Pls feel free to contact us whenever you are concerned about the product or after-sales service.
Bestseller No. 4
KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
- SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention.
- WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style.
- EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
Bestseller No. 5
KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box
- 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
- 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character.
- 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack.
- 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
- 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
Bestseller No. 6
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)
- Forged and hammered with 46 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Bestseller No. 7
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)
- Size Dimension: Medium 17.3" x 9.8"x 0.8"(44cm x 25cm x 2cm)
- A cutting board has a significant impact on knife edge durability, more so than the food itself.
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives.
- Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
- Allows for easy cleaning and provides odor resistance.
- Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available. Made in Japan.
Bestseller No. 8
KYOKU 8.5" Kiritsuke Knife, Samurai Series Japanese Chef Knife with Pakkawood Handle, Japanese High Carbon Steel Knife for Kitchen, Full Tang Vegetable Knife for Sashimi Steak Herb with Sheath & Case
- 8.5" Kiritsuke Knife: Kyoku's 8.5" Kiritsuke knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra sharp tip, this knife is ideal for slicing, cutting, dicing, and chopping.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing sashimi, dicing vegetables, and cutting herbs with minimal resistance.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this kitchen knife provides both precision and comfort for long-term use.
- Protective Sheath & Case Included: Preserve and protect your vegetable knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Lifetime Warranty: Order this Samurai Series Japanese chef knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
Bestseller No. 9
Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades
- PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
- HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
- ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
- The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted
- 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.
Bestseller No. 10
enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of Japanese VG-10 Stainless Steel,Gift Box,Ergonomic, Superb Edge Retention
- Craftsman's Artistry：Damascus Chef Knife features authentic Japanese Damascus steel with a unique pattern, a VG10 steel core, and is repeatedly folded and forged through a 1050°C heat treatment followed by nitrogen cooling. This process results in a hardness of 60 HRC ±2 HRC, creating a corrosion-resistant and incredibly sharp 67-layer blade
- Always Sharp：Damascus Chef Knife is meticulously crafted using the traditional honbazuke method, a 3-step process that results in a precise 15° edge on each side of the blade. With an exceptional sharpness rating of 92, it ensures long-lasting sharpness and excellent edge retention, allowing you to slice through meat like butter while preserving the food's moisture.
- Secure Grip：Japanese chef knife features a handle crafted from Pakka material, sourced from Africa. It's constructed with a full tang, dual steel head for a stable structure. Ergonomically designed to perfectly fit any hand shape, it achieves a balanced golden ratio proportion, ensuring fatigue-free, long-lasting use.
- Gifts of Distinction: The Professional chef's knife comes in a gift box, making it the perfect present for occasions such as Thanksgiving, Christmas, weddings, birthdays, housewarmings, and more. It transforms your kitchen into a work of art.
- Lifetime After-Sales Support: Enowo customer support team offers 24/7 online service. If your product encounters any issues, we provide replacements, not repairs, and offer a lifetime of support. Start your culinary journey with us today.
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