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List of Top 10 Best asafoetida organic hot deals In Detailed
- Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting
- Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very small quantities) can be mixed with salt and eaten with raw salad
- Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.
- Asafoetida is extensively used for flavouring curries, sauces, and pickles.
- It has a prominent place in traditional medicine; thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption.
- [100% PURE AND NATURAL ASAFOETIDA] Our hing/asafoetida is of the highest quality, with a pungency that stands out among other brands. When cooked, its aroma is incredibly robust and delectable. We are confident in the quality of our product and offer a full refund if you are not satisfied.
- [WILD-HARVESTED FROM FOOTHILLS OF HINDU KUSH MOUNTAINS]: Experience the powerful intense flavor of Taziki Hing, a natural and concentrated asafoetida grade! 20 times stronger than a typical variety available in the market. This high-grade asafoetida powder is also perfect for a low-FODMAP diet and brings a new and exciting taste to your cuisine. Make your dishes unique with a just a pinch of Taziki Hing!
- [CAUTION ABOUT ORGANIC CLAIM BY SELLERS] : Asafoetida is still wild-harvested and not farmed. It grows in the wild without the use of pesticides or chemicals hence it doe not conform to the standards of organic certification and soil testing. Therefore, sellers often compound it with up to 95% fillers to meet USDA requirements and can still claim organic certification. Be aware that buyers of organic Asafoetida may receive a much milder product.
- TRY IT BEFORE YOU BUY IT] Introduce yourself to the pungent flavor of Asafoetida with a sample sachet from https://MyInnerFlame.com. With just a small amount, you can find out if this aromatic spice is a good fit for your palate.
- ONION AND GARLIC SUBSTITUTE - Asafoetida is a spice that you can use for cooking. It has a strong, garlic & onion-like taste. It is used in cooking to supplement other ingredients & enhance the flavor of your food. You can use it in savory dishes to add a more full flavor. It is grown from a plant that provides a herbaceous, oniony, garlic-like flavor to your favorite dishes. Hing powder is often used as a substitute for onions & garlic to avoid the difficult task of getting those flavors right.
- Our Asafoetida powder contains Asafoetida resin, Rice flour(for smooth texture), and acacia gum. There are no chemical preservatives added.
- POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.
- Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes
- Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Vegan, PREMIUM Gourmet Food Grade Spice
- In addition to flavoring food, asafetida has also been used for centuries around the world for its perceived health benefits
- EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.
- Ingredients :- Asafetida, Edible Gum & Wheat.
- You'll LOVE our Asafoetida by Shudh India Brand--Here's Why:
- 100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
- Shudh India Asafoetida (Hing Powder) has a strong Aroma! Asafoetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
- Shudh India Asafoetida can be used for Indian cuisine, as well as African and for Low FODMAP diet.
- Shudh India Asafoetida (Hing Powder) can used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine
- Boiron Asafoetida 30C, tube of 80 pellets
- Help your body the natural way
- Homeopathic remedy
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