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List of Top 10 Best the restaurant managers handbook hot deals In Detailed
Bestseller No. 1
BookFactory Manager Notebook/Manager’s Log Book/Planner/Management Logbook - Wire-O, 100 Pages, 8.5”x11” (LOG-100-7CW-PP(ManagerNotebook)-BX)
- This Wire-O book contains spaces for managers to keep track of shift notes, employees, etc
- There are spaces to keep lists of top level items as well as daily to do lists
- You can track your comps, sales, payments, and customer behavior
- 100 Pages, Wire-O, 8.5" x 11"
- Made in USA, Proudly Produced in Ohio. Veteran-Owned.
Bestseller No. 2
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
- Hardcover Book
- Douglas Robert Brown (Author)
- English (Publication Language)
- 544 Pages - 01/06/2005 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
Bestseller No. 3
The Manager's Red Book - Full Service restaurant communication logbook, 8.5"x11" quarterly, 266 pages, 2 daily pages (F0246) (July 2024 - Sept 2024)
- Manage your full-service shifts and team communication with this quarterly operations playbook & planner
- Useful calendars and operations logs included - food & bevage, hospitality, safety, maintenance
- Pages and labeled quarterly tabbed dividers are 8.5 x 11 inches with a 2 page spread per day
- Front and back covers are UV coated for water resistence, providing needed durability
- Bound with durable plastic coil so book lays conveniently flat when open. Made in the U.S.A.
Bestseller No. 4
The Manager's Red Book - Restaurant Shift Management Cards, undated, Pocket-Sized, 100 tri-fold Cards (F2287)
- Manage your restaurant shifts with these convenient pocket-sized, tri-fold cards
- Prepare for a rush and have daily specials and promotions right in your hand
- Includes walk-thru checklist, daily focus area, to do section, daily team schedules and more
- These cards are undated and come in packs of 100 2-sided cards per order
- Printed on white 90lb index paper. Made in the U.S.A.
Bestseller No. 5
The Manager's Red Book - Quick Service restaurant management communication logbook 8.5"x11" monthly, 120 pages, 2 daily pges (F2118) (October 2024)
- Manage your quick service shifts and team communication with this monthly operations playbook & planner
- Useful calendars and operations logs included - pre-opening walk-thru, food safety, schedules
- Pages and labeled monthly tabbed dividers are 8.5 x 11 inches with a 2 page spread per day
- Front and back covers are UV coated for water resistance, providing needed durability
- Bound with durable plastic coil so book lays conveniently flat when open. Made in the U.S.A.
Bestseller No. 6
The Manager's Red Book - Full Service restaurant communication logbook, 8.5"x11" quarterly, 168 pages, 1 daily page (F0406) (Oct 2024 - Dec 2024)
- Manage your full-service shifts and team communication with this quarterly operations playbook & planner
- Useful calendars and operations logs included - food & bevage, hospitality, safety, maintenance
- Pages and labeled monthly tabbed dividers are 8.5 x 11 inches with a 1 page spread per day
- Front and back covers are UV coated for water resistence, providing needed durability
- Bound with durable plastic coil so book lays conveniently flat when open. Made in the U.S.A.
Bestseller No. 7
The Manager's Red Book - Full Service Restaurant Communication Logbook, 8.5"x14" quarterly, 266 pages, 2 daily pages (F0078) (July 2024 - Sept 2024)
- Manage your full-service shifts and team communication with this quarterly operations playbook
- Useful calendars and operations logs included - food & bevage, hospitality, safety, maintenance
- Pages and labeled monthly tabbed dividers are 8.5 x 14 inches with a 2 page spread per day
- Front and back covers are UV coated for water resistence, providing needed durability
- Bound with durable plastic coil so book lays conveniently flat when open. Made in the U.S.A.
Bestseller No. 8
The Manager's Red Book - Restaurant and Banquet Catering AM/PM communications logbook, 8.5"x11" quarterly, 116 pages, 1 daily page (F2152) (October 2024 - December 2024)
- Manage your banquet and catering a.m. / p.m. operations with this quarterly, dated logbook / notebook
- Includes annual, monthly, and holiday calendars and ample room location, contact, menu, and party set-up information
- Pages and labeled monthly tabbed dividers are 8.5 x 11 inches with 1 page per day
- Front and back covers are UV coated for water resistence, providing needed durability
- Bound with durable plastic coil so book lays conveniently flat when open. Made in the U.S.A.
Bestseller No. 9
The Manager's Red Book - Restaurant and Banquet Catering Lunch & Dinner communications log, 8.5"x11" quarterly, 208 pages, 2 daily pages (F2153) (July 2024 - Sept 2024)
- Manage your banquet and catering breakfasts, lunches, and dinner operations with this quarterly, dated logbook / notebook
- Includes annual, monthly, and holiday calendars and ample room for location, contact, menu, and party set-up information
- Pages and labeled monthly tabbed dividers are 8.5 x 11 inches with a 2 page spread per day
- Front and back covers are UV coated for water resistence, providing needed durability
- Bound with durable plastic coil so book lays conveniently flat when open. Made in the U.S.A.
SaleBestseller No. 10
BookFactory Bundle for Restaurant Diner Coffee Shop Managers/Reservation Log/Table Reservations Book & Manager Notebook/Manager's Log Book/Planner (REST-MNG-BUNDLE)
- BUNDLE INCLUDES: BookFactory Reservations Book and BookFactory's Manager Notebook - 2 books in total
- RESERVATIONS BOOK: Soft touch woodgrain cover, case bound, stamped "RESERVATIONS" title on the front and on the spine. It has 2 place saving ribbons in different colors. Features 365 pre-dated pages (you fill in the year), reservation entries which include the following entry columns: TIME, NAME, #, PHONE, and TABLE
- MANAGER NOTEBOOK: This is an essential notebook with spaces for you to keep track of everything from top level to daily to-do lists. Our unique cover is a semi rigid transparent cover that leads to a sturdy book that resists stains and wrinkles.100 Pages each, Wire-O, and measure 8.5" x 11"
- ESSENTIAL: This BookFactory Bundle has the essentials for any restaurant, diner, coffee shop, Winery, or any business that reserves tables for customers, to record and log your reservations and managerial duties.
- MADE IN USA: Made in USA, Proudly Produced in Ohio. Veteran-Owned
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